Lalibela Cafe Ethiopian Service List

Main Menu

• Soup & Salad

  • Shorba (soup)

    soup made from lentils, carrots, potatoes, onion and vegetable stock.

  • Selata (garden Salad)

    fresh romain lettuce, tomatoes, shreded red cabbage, and homemade dressing

• Entrees - Non-vegetarian Dishes

  all entrees are served with injera. make your own combination from the following list (1-12). a combination of three items is suggested for one serving.

  • Alicha Sega Wat (beef)

    tender beef cubes simmered in kibae, onion, turmeric and flavored with various spices.

  • Asa Wat (fish)

    shredded fish simmered with berbere, garlic and onion. (available only on weekends.)

  • Doro Wat (chicken)

    chicken simmered in kibae, berbere, onion and a tasty combination of seasoning. the doro wat is traditionally served with hard-boiled eggs.

  • Kye Sega Wat (beef)

    tender beef cubes simmered in berbere and flavored with various spices.

  • Yebeg Alicha Sega Wat (lamb)

    lamb cubes simmered in kibae, onion, turmeric and herbs.

• Entrees - Vegetarian Dishes

  all entrees are served with injera. make your own combination from the following list (1-12). a combination of three items is suggested for one serving.

  • Azifah (lentil)

    whole brown lentils blended with onion, green pepper and spices. served cold.

  • Fosolia (string Beans)

    lightly spiced string beans cooked with carrots and onion.

  • Gomen (collard Greens)

    chopped collard greens cooked with garlic and onion.

  • Misir Wat (lentils)

    red split lentils cooked with onion, berbere and herbs.

  • Shiro Wat (peas)

    ground peas cooked with berbere and onion and seasoned with garlic and ginger.

  • Tikil Gomen (cabbage)

    lightly spiced cabbage, carrots and potatoes.

  • Yekik Alicha (split Peas)

    yellow split peas cooked with onion, turmeric and herbs.

• Suggested Combinations

  • Exclusive

    (suggested for a party of three) a combination of doro wat, kye sega wat, alicha sega wat, misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha sega wat, tikil gomen and yekik alicha served with ayeb and selata.

  • Vegetarian Exclusive

    suggested for a party of three. a combination of azifah(6), fosolia(7), gomen(8), misir wat(9), shiro wat(10), tikil gomen(11) and yekik alicha(12) served with selata

  • Meat Combination

    a combination of doro wat(3), kye sega wat(4) and alicha sega wat(1) served with selata.

  • Vegetable Combination

    a combination of misir wat, gomen, tikil gomen and fosolia served with selata.

  • Spicy Combination

    a combination of doro wat(3), kye sega wat(4) and misir wat(9) served with selata.

  • Mild Combination

    a combination of yebeg alicha sega wat(4), alicha sega wat(1) and fosolia(7) served with selata.

  • Chef's Favorite Combination

    a combination of doro wat(3), gomen(8) and ayeb(27) served with selata.

  • Manager's Choice

    a combination of kye sega wat(4), tikil gomen(11) and yekik alicha(12) served with selata.

  • Kitfo (beef)

    lean tender beef finely chopped and mixed with mitmita, cardamom and kibae. served raw or slightly cooked. served with your choice of gomen or ayeb and selata.

  • Yebere Sega Tibs (beef)

    lean beef cubes pan fried with jalapeno, onion and rosemary. served with selata.

  • Yawaze Yebere Tibs (spicy Beef)

    lean beef cubes pan fried with jalapeno, onion, rosemary and awaze.

  • Yebeg Sega Tibs (lamb)

    lamb cubes pan fried with jalapeno, onion and rosemary. served with selata.

  • Yawaze Yebeg Tibs (spicy Lamb)

    lamb cubes pan fried with jalapeno, onion, rosemary and awaze.

• Side Orders

  • Injera

    a crepe like sourdough bread made from a mixture of teff and wheat flour.

  • Ayeb

    homemade mild, crumbly cheese used for enhancing flavor.

• Beverages

  • Sodas

    coca cola, diet coke, sprite, fanta orange, ginger ale, pink lemonade raspberry iced tea, regular iced tea

  • Juices

    cranberry, apple, orange, mango

  • Mineral Water

    perrier

  • Coffee & Ethiopian Hot Teas

  • Coffee

  • Kootee

    hot tea made from ethiopian organic coffee leaves.

  • Yekemem Shai

    black tea with cinnamon, cardamom & cloves.served hot or iced.

  • Tossign

    a refreshing herbal tea from the mountains of ethiopia. great for colds & flu. served hot or iced.

  • Koranti

    hot tea with a heavy splash of ouzo. (show me your id)